That was my first thought after peeling back the clear plastic overlay. But it's not spackle, it's vegan sour cream. Hmmm...........riiiiiight.
I stuck a spoon in it........kinda bland......really, not much taste at all.
My feeling is that Tofutti can be used as sour cream is many times - as the base of a creamy sauce.
The challenge at hand is to create some delicious dishes which incorporate Tofutti.
I'll let y'all know how that turns out.
No comments:
Post a Comment